Synthesis, Characterization, Antibacterial, Antifungal and Anticorrosion Activities of 1,2,4-Triazolo[1,5-a]quinazolinone.

The synthesis of 5,6,7,8-tetrahydro-[1,2,4]triazolo[5,1-b]quinazolin-9(4H)-one (THTQ), a potentially biologically active compound, was pursued, and its structure was determined through a sequence of spectral analysis, including 1H-NMR, 13C-NMR, IR, and HRMS. Four bacterial and four fungal strains were evaluated for their susceptibility to the antibacterial and antifungal properties of the THTQ compound using the well diffusion method. The impact of THTQ on the corrosion of mild steel in a 1 M HCl solution was evaluated using various methods such as weight loss, potentiodynamic polarization (PDP), electrochemical impedance spectroscopy (EIS), and scanning electron microscopy (SEM) analysis. The study revealed that the effectiveness of THTQ as an inhibitor increased with the concentration but decreased with temperature. The PDP analysis suggested that THTQ acted as a mixed-type inhibitor, whereas the EIS data showed that it created a protective layer on the steel surface. This protective layer occurs due to the adsorption behavior of THTQ following Langmuir's adsorption isotherm. The inhibition potential of THTQ is also predicted theoretically using DFT at B3LYP and Monte Carlo simulation.

Characterization of the microbiological effects of pomegranate, banana, and mandarin peels on water under laboratory conditions.

The protection of natural resources, especially water resources, is attracting international attention by researchers in order to achieve sustainable development. Inadequate treatment of waste from the food industry leads to pollution of ground and surface water through leachate or direct discharge of waste. To understand the impact of inappropriate discharge of these wastes, the microbial groups (bacteria, yeasts, and moulds) of pomegranate peel (PP), banana peel (BP), mandarin peel (MP) and the water in which each waste is decomposed were studied. The microbial groups were isolated, quantified, and purified by elective media at 30 °C. The fungal microbial isolates were identified by their macro and microscopic characteristics. The findings show that the highest density of bacteria (3.95 ± 0.48 × 105 CFU/ml) was obtained in the water in which the BP is decomposed, the highest density of yeasts (4.59 ± 0.52 × 105 CFU/ml) and moulds (4.10 ± 0.34 × 105 CFU/ml) was recorded in the water in which the PP is decomposed compared to the microbial density of the initial and the final control water. The fungal microbial groups were more diverse between the decomposition waters; the waters in which PP and BP are decomposed showed a higher diversity with 9 and 8 species respectively, compared to the water in which MP is decomposed with 7 species, and compared to the initial and the final control water with 3 and 5 species respectively. Conclusively, direct dumping or landfilling of food waste in general, PP, BP, and MP in particular can cause pollution of surface and groundwater by microorganisms that can be harmful.

Tangerine, banana and pomegranate peels valorisation for sustainable environment: A review.

Over the last decade the world has been generating a high quantity of tangerine peel waste (TPW), pomegranate peel waste (PPW) and banana peel waste (BPW). These peels have several economic benefits but there is mismanagement or inappropriate valorisation that could present risks to environment and public health. In the current review, we discussed the use of TPW, PPW and BPW directly for animal feed, soil fertilization, specific compost production and bio-adsorbent. We also discussed the valorisation of these peels for manufacturing the value-added products including enzymes, essential oil and other products that can be used in human food, in medical and cosmetic industry. Additionally, recent studies concerning the valorisation of these peels by biorefinery for bioethanol, biogas and biohydrogen production have been discussed. In the same context some other recent studies about valorisation of microorganisms isolated from these peels for medical, agronomic and industrial interests have been also discussed.